• Glucose Syrup Quick View
    • Glucose Syrup Quick View
    • Glucose Syrup

    • R8.50R29.90
    • Glucose syrup is a substance primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent. You can use glucose to sustitude corn syrup, either one will work. You will be fine with the glucose syrup. Only real difference is that glucose being an invert sugar will not return to crystal form, corn syrup is also an invert sugar.
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  • Corn Starch Quick View
    • Corn Starch Quick View
    • Corn Starch

    • R10.00R25.50
    • Cornstarch or maize starch is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups.
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