Baking Pans/Tins
R66.00 – R228.90
Baking pans are used to hold runny batters, such as cake batter and thick solid masses of food, such as savory hot dish recipes. The foods are placed in the pan and then baked in the oven.
Description
Baking pans are used to hold runny batters, such as cake batter and thick solid masses of food, such as savory hot dish recipes. The foods are placed in the pan and the baked in the oven.
Additional information
Weight | N/A |
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Dimensions | N/A |
Pan Shape | Round, Square, Rectangle, Flan, Loose Bottom Square, Loose Bottom Round |
Pan Size | 10cm, 12.5cm, 15cm, 17.5cm, 20cm, 22.5cm, 25cm, 30cm, 35cm, 33cm x 25cm |
Pan Height | 3cm, 5cm, 7.5cm, 10cm |