Baking Pans/Tins

R66.00R228.90

Baking pans are used to hold runny batters, such as cake batter and thick solid masses of food, such as savory hot dish recipes. The foods are placed in the pan and then baked in the oven.

Description

Baking pans are used to hold runny batters, such as cake batter and thick solid masses of food, such as savory hot dish recipes. The foods are placed in the pan and the baked in the oven.

Additional information

Weight N/A
Pan Shape

Round, Square, Rectangle, Flan, Loose Bottom Square, Loose Bottom Round

Pan Size

10cm, 12.5cm, 15cm, 17.5cm, 20cm, 22.5cm, 25cm, 30cm, 35cm, 33cm x 25cm

Pan Height

3cm, 5cm, 7.5cm, 10cm