Ateco Nozzle 108 – Drop Flower

R36.50

The Ateco Nozzle 108 is a professional-grade, stainless steel medium-to-large drop flower piping tip designed to create instant, beautiful floral accents. Featuring a precision-cut multi-petal opening, this specialty tip allows you to pipe perfect uniform blossoms, bold rosettes, and deeply textured star borders with a single squeeze.

In stock

Description

Craft Instant, Bold Florals with the Ateco Nozzle 108

Add effortless elegance and stunning dimension to your baked creations with the precision-engineered Ateco Nozzle 108 (Tip #108). Highly favored by professional cake decorators and pastry chefs, this medium-large drop flower tip is the ultimate time-saving tool for producing uniform, multi-petaled blossoms in seconds, making it a staple for high-volume cupcake, cookie, and cake decorating.

The defining feature of the Ateco 108 is its specialized drop flower geometry. By simply placing the tip against your dessert, squeezing, and giving a slight twist of the wrist, you can create perfectly formed, prominent flowers. It is the ideal nozzle for making a bold statement on custom celebration cakes or quickly texturing a batch of festive cupcakes.

Key Features & Benefits

  • Instant Multi-Petal Design: Expertly cut to produce crisp, medium-large multi-petal drop flowers and detailed star shapes with minimal effort.

  • Premium Stainless Steel Construction: Crafted from seamless, rust-resistant stainless steel built to maintain its precise shape under high-pressure piping.

  • Sharp Ridge Definition: Ensures that buttercream, royal icing, or ganache holds its shape beautifully without losing its delicate petal lines or clumping.

  • Versatile Bag Fit: Compatible with standard to medium decorating couplers and pastry bags perfectly, allowing for quick, mess-free tip changes mid-project.

Perfect For:

  • Piping instant medium-large drop flowers and bold blossoms directly onto cupcakes, cookies, and celebration cakes.

  • Creating unique, closely packed floral borders and texturized trims along the edges of cake tiers.

  • Filling in gaps between larger piped elements like buttercream roses, texturing bouquets with realistic detail.

  • Detailed royal icing sugar work, vibrant flower accents, and festive themed baking decorations.

Additional information

Weight0.03 kg
Dimensions3 × 3 × 4 cm