Bake Beyond Boundaries: Unlocking Perfection with Euro Cake Mix

Whether you’re a seasoned pâtissier or an enthusiastic home baker, the Euro Cake Mix promises to be the cornerstone of your next show-stopping sponge. Here’s why it deserves a spot in your pantry:

A Symphony of Simplicity and Quality

• One-step magic: Just combine the mix with eggs (6 per 1 kg mix) and water (250 g per 1 kg mix), blend, then bake at 180 °C for about 40 minutes—no fuss, no mess, consistent results every time.
• Premium base: An off-white powder with a sweet aroma and a hint of butter-vanilla, crafted for general-purpose cakes and queen cakes alike.
• Thoughtful Formulation
• Clean label essentials: Sucrose, wheat and hi-ratio flours, canola/sunflower oil, skimmed milk powder (Skimsil), maltodextrin, modified maize starch, emulsifiers (E475, E471), raising agents (E500, E450i), stabiliser (E466), flavourings and colourants (E110, E104).
• Balanced performance: Designed to deliver a tender crumb, reliable rise and neutral palette—ideal for layering, filling or simply decorating with your favourite frostings and glazes.

Nutritional Profile & Allergen Guide

• Energy on point: 1 770 kJ (per 100 g) fuels your sweet creations without compromise.
• Macronutrients: 5.2 g protein, 80 g carbohydrates (44.9 g sugars), 8.5 g fat (1.2 g saturated), 2.6 g fibre.
• Allergens: Contains wheat, gluten and soy—dairy-free apart from the skimmed milk powder component, so to speak; always check for sensitivities before serving.

Rigorous Standards & Shelf Stability

• Certified quality: Parev-certified kosher (Beth Din of Johannesburg) and halaal certified (MJC).
• Durable packaging: 12.5 kg poly-lined bags, each clearly labelled with batch number and expiry; store up to nine months in a cool, dry place.

Unleash Your Creativity

Elevate the base in countless ways:

• Flavoured infusions: Fold in citrus zest, ground spices or extracts before baking.
• Textural twists: Swirl through fruit preserves, choc-nibs or nut pastes for surprising bites.
• Layered artistry: Stack thin sponge rounds for a mille-feuille cake or bake in mini tins for elegant petits fours.

Bottom line: Euro Cake Mix isn’t just another pantry staple—it’s a versatile, high-performance platform that adapts to your wildest baking ambitions. Ready to bake brilliance? Preheat that oven and let your imagination take the lead