Ateco Nozzle 98 – Shell – Create Stunning Shell Borders with Ease

Description

Master Elegant Ruffles and Fabric Textures with the Ateco Nozzle 98

Add a touch of classic sophistication and dimension to your baked creations with the precision-engineered Ateco Nozzle 98 (Tip #98). Highly favored by professional cake decorators and pastry chefs, this specialty ruffle tip is the ultimate tool for mimicking realistic fabric textures, flowing drapes, and delicate ribbons that instantly elevate the look of any dessert.

The unique profile of the Ateco 98 automatically shapes your icing into soft, undulating waves as you pipe. Whether you are aiming for a vintage frilled look on a Victorian-style cake or a modern textured top on gourmet cupcakes, this high-performance nozzle delivers flawless, clean results.

Key Features & Benefits

• Specialized Ruffle Design: Crafted with a precise opening profile that effortlessly creates smooth, beautifully draped ruffles and pleated edges without tearing the icing.

• Premium Stainless Steel Construction: Made from seamless, rust-resistant stainless steel designed to maintain its exact shape and withstand high-pressure piping through daily commercial use.

• Smooth & Consistent Flow: Precision-machined interior ensures that dense buttercream or delicate royal icing glides out uniformly without catching or splitting.

• Standard Fit Convenience: Fits all standard decorating couplers and standard pastry bags perfectly, making mid-project tip changes quick, clean, and hassle-free.

Perfect For:

• Elegant ruffled borders, pleated trims, and continuous fabric-style frills along cake tiers and bases.

• Creating beautiful cascading swags, decorative drapes, and smooth icing bows.

• Adding unique, wavy texturized patterns and ruffled swirls to the tops of cupcakes.

• Specialty floral work, such as wide pleated petals, ruffed flower centers, and accent trimming on sugar cookies.