Baking Tip #10

Get an oven thermometer and learn to calibrate your oven. Unfortunately, most common home ovens aren’t accurate. They either run hotter or colder than what the internal temperature thinks it is in there, which can result in underdone or over baked treats. Use your oven manual to calibrate the internal thermometer every 6 months or so, and grab an oven thermometer to double check it’s accurate every time you bake.