Baking Tip #18
July 4, 2024
Do your add-ins (ie. berries, dried fruit, chocolate chips) always sink to the bottom of your cakes? Try dusting them with flour before adding them to the batter; it should help them ‘float’.
Online Shop
Online Shop
Do your add-ins (ie. berries, dried fruit, chocolate chips) always sink to the bottom of your cakes? Try dusting them with flour before adding them to the batter; it should help them ‘float’.