Chicken Tandoori Seasoning

Description

Achieve the iconic, deeply aromatic flavor and striking crimson-red profile of traditional clay-oven cooking with our Premium Chicken Tandoori Seasoning. Masterfully blended for professional chefs, catering lines, and passionate home cooks, this spice blend combines a warm bouquet of coriander, cumin, ginger, and garlic with a distinct mix of smoky and mild chili elements to deliver rich flavor complexity.

This premium spice line is available in two convenient sizes to match your production volume. The 100g size is packed in a heavy-duty silver vacuum bag designed to shield the delicate, volatile spice oils from light, air, and kitchen moisture, preventing clumping completely. For high-volume catering, restaurant lines, or commercial butcheries, the 1kg bulk pack offers exceptional value and consistent flavor depth. It is perfectly formulated to blend smoothly into thick plain yogurt to create a classic tandoori wet marinade for skewered chicken, kebabs, or roasted root vegetables.

Specifications:

• Product Name: Chicken Tandoori Seasoning

• Flavor Profile: Warm, earthy, aromatic, and deeply savory with a mild, smoky heat

• Appearance: Fine, vibrant crimson-red spice powder blend

• Net Weight Pack Options (Metric): 100 g high-barrier silver vacuum bag or 1 kg bulk wholesale catering pack

• Packaging Attributes: The 100g variant utilizes a light-proof, airtight vacuum seal to maximize shelf freshness and prevent humidity absorption.

• Dietary Status: Suitable for Vegetarians and Vegans

• Allergen Information: Blended in a facility that also processes gluten, soy, dairy, and mustard seeds.

• Recommended Application: Combine with plain double-cream yogurt and lemon juice to marinade chicken pieces before baking, braaing, or grilling; or use as a dry rub for paneer, lamb, and roasted vegetables.

• Storage Instructions: Store unopened packages in a cool, dark, and dry pantry. Once unsealed, keep contents stored in an airtight container away from direct steam, stovetop heat, and high humidity to maintain peak aromatic potency.