Bakels Delight Cream vs. Bakels Fino Whip Powder: A Comprehensive Comparison 2025
April 1, 2025Bakels has long been a trusted name in the bakery ingredients market, known for innovative and high‐quality solutions tailored to the needs of bakers and patissiers around the world. Two standout products in their range are Bakels Delight Cream and Bakels Fino Whip Powder. Although both are designed to deliver a stable whipped cream effect for cake decorations, fillings, and ice cream applications, they differ considerably in form, composition, and application. This post examines these differences in detail to help you decide which product best meets your bakery’s requirements.
1. Product Overview – Bakels Delight Cream vs. Bakels Fino Whip Powder
Bakels Delight
Bakels Delight Cream
Bakels Delight Cream is an imitation dairy cream in liquid form. It is a ready-to-use product designed for whipping and is ideal for decorating cakes, ice creams, and other desserts. Packaged in 1L, it offers convenience and consistency for immediate application in bakery and confectionery operations.
Fino Whip
Bakels Fino Whip Powder
In contrast, Bakels Fino Whip Powder is an artificial cream premix available as a free-flowing, off-white powder. It is designed to be reconstituted with cold milk, using a 1:2 ratio (one part powder to two parts milk), to yield a firm, non-weeping whipped cream. It provides flexibility for bakers who prefer to prepare whipped cream on demand.
2. Intended Use and Application
Delight Cream:
- Usage: Ideal for cake decoration, ice cream topping, and filling applications.
- Application: Can be whipped using any mixer or used directly for decoration.
- Advantage: Its liquid format means there’s no need for additional reconstitution—making it highly convenient for quick production cycles.
Fino Whip Powder:
- Usage: Serves as an artificial cream premix that requires the addition of cold milk.
- Application: Mix 1 part Fino Whip with 2 parts milk and whisk on a fast speed until a firm, pipeable crème is formed. This method is particularly useful when you want to tailor the cream’s consistency or require a product with superior keeping qualities compared to fresh cream.
- Advantage: Offers greater flexibility for adjustment of texture and volume based on the specific needs of your recipe.
3. Composition and Ingredients
Delight Cream:
- Ingredients: Contains water; fully hydrogenated vegetable fats and oils (26%) from sources such as palm kernel and sunflower; sugar (11%); stabilisers (sorbitol syrup and hydroxipropyl cellulose); milk protein; emulsifiers (including mono- and diacetyl tartaric acid esters, soy lecithin, and lactic acid esters); salt; flavours; and carotene (a natural colour).
- Allergens: Milk and soya are present, which is important to note for allergen-sensitive consumers.
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Fino Whip Powder:
- Ingredients: The powder is formulated from sucrose, a whipping agent (a blend of glucose syrup and hydrogenated palm kernel fat), emulsifiers (E471 and E472a), milk protein, stabiliser (E340), an anti-caking agent (E341), along with natural yellow colour and flavourings.
- Allergens: Contains milk, but it is free of additional allergens like soya found in Delight Cream.
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4. Nutritional and Performance Characteristics
Delight Cream:
- Nutritional Profile: Provides approximately 1,257 kJ of energy, 0.65 g protein, 20 g carbohydrates (of which 18 g are sugars), 24.5 g fat (with 24.2 g being saturated fat), and 0.18 g salt per serving.
- Performance: Its formulation is optimized for whipping, resulting in a consistent texture ideal for both fillings and decorations.
- Shelf Life: 365 days, with storage recommended under cool and dry conditions.
Fino Whip Powder:
- Nutritional Profile: While the powder’s reported values (e.g., 7 kJ energy, 2.90 g protein, 24.90 g total fat, 20 g carbohydrates) are noted in its technical specifications, it’s important to remember these figures reflect the premix alone before reconstitution. When mixed with milk, the final nutritional profile will depend on the milk used.
- Performance: Designed to produce a firm, non-weeping whipped cream that is easy to pipe. It is particularly noted for its superior keeping qualities compared to fresh cream.
- Shelf Life: Also 365 days, and like Delight Cream, it should be stored in cool and dry conditions.
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5. Method of Use and Flexibility
- Delight Cream:
Being a ready-to-use liquid product, it offers immediate functionality. You can whip it directly, which minimizes preparation time and reduces variability in texture. - Fino Whip Powder:
Requires reconstitution with cold milk (using a 1:2 ratio), which means you have the opportunity to adjust the cream’s consistency. This flexibility allows for fine-tuning the final product to suit specific decorative or textural needs. Additionally, its powder format makes it a particularly attractive option for operations looking to extend shelf life and reduce waste, as the product remains stable until reconstitution.
6. Packaging and Storage
- Delight Cream:
Packaged in large tetra pack cartons (1L), which is well-suited for high-volume bakery applications where consistency and ease of storage are paramount. - Fino Whip Powder:
Packed in 1kg, 500g and 250g bags, this format is advantageous for bakeries that require larger, customizable batches of whipped cream and want to benefit from the extended shelf life of a dry product.
Both products share a shelf life of 365 days and are recommended for storage in cool, dry conditions.
7. Which Product Is Right for Your Bakery?
Choose Bakels Delight Cream if:
- You need a ready-to-use cream that minimizes preparation time.
- Consistency and ease of use are your top priorities in a fast-paced production environment.
- Your recipes or production lines are already optimized for a liquid cream format.
Choose Bakels Fino Whip Powder if:
- You desire flexibility in adjusting the final texture of your whipped cream.
- You prefer a dry, shelf-stable product that can be reconstituted as needed, helping to reduce waste.
- You want to benefit from the superior keeping qualities and customization that come with reconstituting your cream mix.
Conclusion
Both Bakels Delight Cream and Bakels Fino Whip Powder are engineered to deliver reliable, high-quality results in bakery and confectionery applications. While Delight Cream offers the convenience of a ready-to-use liquid ideal for immediate decoration and filling, Fino Whip Powder provides the versatility and extended shelf life of a reconstitutable product. Ultimately, the choice depends on your production needs, desired texture, and operational preferences.
For more detailed technical information and to explore the full range of products, visit South Bakels’ website.