• Golden Syrup Quick View
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      Golden Syrup Quick View
    • Golden Syrup

    • R40.00
    • Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts.
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  • Glucose Syrup Quick View
    • Glucose Syrup Quick View
    • Glucose Syrup

    • R8.50R29.90
    • Glucose syrup is a substance primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent. You can use glucose to sustitude corn syrup, either one will work. You will be fine with the glucose syrup. Only real difference is that glucose being an invert sugar will not return to crystal form, corn syrup is also an invert sugar.
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