Ateco Nozzle 104 – Large Straight Petal

Description

Craft Bold, Lifelike Sugar Flowers with the Ateco Nozzle 104

Take your cake artistry and dessert presentations to a professional level with the precision-engineered Ateco Nozzle 104 (Tip #104). As one of the most widely used and versatile petal tips in Ateco’s collection, this nozzle features a distinct teardrop opening that perfectly captures the natural taper, curve, and scale of real flower petals. It is an indispensable tool for cake decorators, pastry chefs, and home bakers looking to achieve clean definition and elegant fabric-like textures on a grander scale.

The classic design of the Ateco 104 allows you to pipe with the wide end down to establish a sturdy structural base, while the narrow end points upward to create delicate, paper-thin petal edges. Whether you are building a vibrant bouquet of buttercream roses on a flower nail or adding smooth, cascading ruffles along the tiers of a wedding cake, this high-performance nozzle delivers flawless execution every time.

Key Features & Benefits

• Precision Teardrop Profile: Expertly shaped to automatically form buttercream, royal icing, or ganache into realistic, larger flower petals with fine, sharp edges.

• Premium Stainless Steel Construction: Made from seamless, rust-resistant stainless steel built to hold its exact opening width under high-pressure piping and daily kitchen use.

• Smooth & Consistent Flow: Precision-machined interior ensures your frostings glide out effortlessly without catching, splitting, or tearing.

• Standard Fit Convenience: Fits all standard decorating couplers and standard pastry bags, allowing for fast, hassle-free tip changes mid-project.

Perfect For:

• Piping stunning medium-to-large roses, dynamic pansies, blossoms, and multi-petaled flowers on a flower nail.

• Creating bold ruffled borders, pleated drapes, and smooth continuous ribbons along the bases and edges of celebration cakes.

• Adding beautiful decorative bows, swags, and dramatic textured finishes to cupcakes and cookies.

• Advanced sugar art and detailed border work requiring precise, uniform icing bands.