Ateco Nozzle 108 – Drop Flower
R36.50
The Ateco Nozzle 108 is a professional-grade, stainless steel medium-to-large drop flower piping tip designed to create instant, beautiful floral accents. Featuring a precision-cut multi-petal opening, this specialty tip allows you to pipe perfect uniform blossoms, bold rosettes, and deeply textured star borders with a single squeeze.
In stock
Description
Craft Instant, Bold Florals with the Ateco Nozzle 108
Add effortless elegance and stunning dimension to your baked creations with the precision-engineered Ateco Nozzle 108 (Tip #108). Highly favored by professional cake decorators and pastry chefs, this medium-large drop flower tip is the ultimate time-saving tool for producing uniform, multi-petaled blossoms in seconds, making it a staple for high-volume cupcake, cookie, and cake decorating.
The defining feature of the Ateco 108 is its specialized drop flower geometry. By simply placing the tip against your dessert, squeezing, and giving a slight twist of the wrist, you can create perfectly formed, prominent flowers. It is the ideal nozzle for making a bold statement on custom celebration cakes or quickly texturing a batch of festive cupcakes.
Key Features & Benefits
Instant Multi-Petal Design: Expertly cut to produce crisp, medium-large multi-petal drop flowers and detailed star shapes with minimal effort.
Premium Stainless Steel Construction: Crafted from seamless, rust-resistant stainless steel built to maintain its precise shape under high-pressure piping.
Sharp Ridge Definition: Ensures that buttercream, royal icing, or ganache holds its shape beautifully without losing its delicate petal lines or clumping.
Versatile Bag Fit: Compatible with standard to medium decorating couplers and pastry bags perfectly, allowing for quick, mess-free tip changes mid-project.
Perfect For:
Piping instant medium-large drop flowers and bold blossoms directly onto cupcakes, cookies, and celebration cakes.
Creating unique, closely packed floral borders and texturized trims along the edges of cake tiers.
Filling in gaps between larger piped elements like buttercream roses, texturing bouquets with realistic detail.
Detailed royal icing sugar work, vibrant flower accents, and festive themed baking decorations.
Additional information
| Weight | 0.03 kg |
|---|---|
| Dimensions | 3 × 3 × 4 cm |






