Ateco Nozzle 131 – Medium Drop Flower Closed

R36.50

The Ateco Nozzle 131 is a professional-grade, stainless steel large drop flower piping tip designed to create instant, beautiful floral accents. Featuring a precision-cut multi-petal opening, this specialty nozzle allows you to pipe perfect uniform blossoms, bold rosettes, and deeply textured star borders with a single squeeze and a simple twist of the wrist.

In stock

Description

Craft Instant, Vibrant Florals with the Ateco Nozzle 131

Elevate your cake artistry and high-volume decorating with the precision-engineered Ateco Nozzle 131 (Tip #131). Highly favored by professional cake decorators and pastry chefs, this high-capacity drop flower tip is the ultimate time-saving tool for producing uniform, eye-catching multi-petaled blossoms in seconds, making it a staple for cupcakes, cookies, and large celebration cakes.

The defining feature of the Ateco 131 is its specialized large drop flower geometry. By simply placing the tip against your dessert surface, squeezing, and giving a slight twist of your wrist, you can create perfectly formed flowers instantly. It is the ideal nozzle for making a bold statement on custom tiered cakes or quickly adding texturized flair to a batch of gourmet cupcakes.

Key Features & Benefits

  • Instant Multi-Petal Design: Expertly cut to produce crisp, large multi-petal drop flowers and detailed star shapes with minimal effort.

  • Premium Stainless Steel Construction: Crafted from high-quality, seamless, rust-resistant stainless steel built to maintain its precise shape under high-pressure piping.

  • Sharp Ridge Definition: Ensures that buttercream, royal icing, or ganache holds its shape beautifully without losing its delicate petal lines or clumping.

  • Large Fit Convenience: Fits medium-to-large decorating couplers and large pastry bags perfectly, ensuring a steady, reliable flow of dense frostings.

Perfect For:

  • Piping instant bold drop flowers and large blossoms directly onto cupcakes, cookies, and celebration cakes.

  • Creating unique, closely packed floral borders and texturized trims along the edges of cake tiers.

  • Filling in gaps between larger piped elements like buttercream roses, texturing bouquets with realistic detail.

  • Detailed royal icing sugar work, vibrant flower accents, and festive themed baking decorations.

Additional information

Weight0.03 kg
Dimensions3 × 3 × 4 cm