Ateco Nozzle 199 – Star
R22.50
The Ateco Nozzle 199 is a professional-grade, stainless steel open star piping tip engineered to create finely-textured, high-definition icing patterns. Featuring a multi-toothed open star design, this versatile nozzle is perfect for piping dramatic cupcake swirls, classic shell borders, gem-like stars, and heavy pastry doughs like churros and eclairs with absolute precision.
In stock
Description
Elevate Your Pastry Artistry with the Ateco Nozzle 199
Take your cake decorating and baking presentation to a professional standard with the precision-engineered Ateco Nozzle 199 (Tip #199). Highly favored by professional cake decorators, pastry chefs, and high-volume bakeries, this large multi-toothed open star tip is the ultimate tool for producing beautifully defined, finely-ridged textures. Whether you are finishing a custom celebration cake or piping heavy dough, this high-performance nozzle delivers exceptional control and flawless results.
The defining attribute of the Ateco 199 is its open star geometry featuring numerous closely-spaced teeth. This specific design automatically sculpts your buttercream, royal icing, or choux pastry into dense, high-definition ridges as you pipe. It provides a stunning, modern look to cupcake swirls and structured borders, making your confections stand out with intricate depth and dimension.
Key Features & Benefits
Multi-Toothed Open Star Profile: Expertly cut with numerous fine teeth to produce high-definition, sharply textured lines and deep, fine ridges with minimal effort.
Premium Stainless Steel Construction: Made from high-quality, seamless, rust-resistant stainless steel built to hold its exact shape under high-pressure piping and heavy daily kitchen use.
Heavy-Duty Pastry Capability: Engineered with a wide opening that easily handles dense consistencies, making it ideal for thick batters and doughs without splitting or clogging.
Flawless & Consistent Flow: Precision-machined interior ensures that frostings glide out uniformly, maintaining perfectly sharp definitions.
Perfect For:
Topping gourmet cupcakes with magnificent, finely-ridged starburst swirls or dramatic textured mounds.
Piping classic churros, eclairs, profiteroles, and choux pastry shells with uniform, crisp definitions.
Creating stunning shell borders, rope designs, scrolls, and highly texturized trims along cake bases and tier edges.
Piping large decorative stars, meringues, and drop accents on dessert platters, tarts, and traybakes.
Additional information
| Weight | 0.03 kg |
|---|---|
| Dimensions | 3 × 3 × 4 cm |
