Ateco Nozzle 25 – Small Close Star

Description

Master Fine, High-Definition Textures with the Ateco Nozzle 25

Elevate your precision cake decorating and expand your dessert artistry with the precision-engineered Ateco Nozzle 25 (Tip #25). As a foundational, small-sized closed star pastry tube from Ateco’s professional collection, it is an indispensable tool for commercial bakeries, professional cake decorators, and cookie designers who require clean, miniature definitions and consistent output.

The defining attribute of the Ateco 25 is its tightly gathered 6-point closed star geometry featuring a fine 5 mm tip opening. With a light, controlled squeeze of your piping bag, the deeply cut teeth automatically sculpt buttercream, royal icing, meringue, or ganache into beautifully defined, miniature patterns. It is the optimal choice for crafting identical mini drop flowers, detailed starbursts, or delicate borders that instantly refine your custom cupcakes, iced biscuits, and tiered celebration cakes.

Key Features & Benefits

• Precision 5 mm 6-Point Closed Star: Expertly calibrated with a small 5 mm opening to produce tightly grouped, high-definition ridges, tiny blossom petals, and delicate micro-textures.

• Premium Heavy-Duty Construction: Fabricated from superior-quality, rust-resistant metal engineered to maintain its precise opening shape and withstand daily high-pressure piping work.

• Hygienic Seamless Architecture: The smooth, professional-grade construction eliminates internal ridges or weak seams, ensuring your frosting slides out flawlessly while preventing icing from getting trapped during cleaning.

• Standard Small Coupler Compatibility: Features an approx. 17.5 mm base diameter and 30 mm length, making it perfectly compatible with small standard couplers and standard pastry bags for quick tip switches.

Perfect For:

• Piping beautiful, intricate miniature rosettes, mini hydrangeas, and tiny star bursts directly onto decorated sugar cookies and macarons.

• Producing uniform 6-point drop flowers and delicate buttercream blossoms for detailed flower crown arrangements on cupcakes.

• Creating crisp, tightly bound small shell borders, detailed rope scrolls, and fine fleur-de-lis trims along the edges of delicate plaques or cake tiers.

• Adding micro-textured detailing, lettering accents, and high-definition sugar craft finishes to custom bento cakes and detailed pastries.