Ateco Nozzle 352 – Leaf
R22.50
The Ateco Nozzle 352 is a professional-grade, stainless steel standard leaf piping tip engineered to bring crisp, lifelike foliage to your confections. Featuring a classic V-shaped notched opening (often called a bird’s beak profile), this highly popular tip allows you to effortlessly pipe perfectly pointed leaves, delicate borders, and fluid ruffles with exceptional control.
In stock
Description
Craft Crisp, Lifelike Foliage with the Ateco Nozzle 352
Complete your edible floral arrangements with the precision performance of the Ateco Nozzle 352 (Tip #352). As one of the most widely used and essential leaf pastry tubes in the industry, it is an indispensable asset for cake decorators, pastry chefs, and home bakers who want to add realistic greenery that perfectly balances and textures buttercream bouquets on cakes, cupcakes, and cookies.
The defining attribute of the Ateco 352 is its sharp, side-cut V-shaped profile. Unlike traditional leaf tips with a center bar, this open “bird’s beak” geometry automatically sculpts your icing into cleanly defined, sharply pointed leaves with a natural center ridge in a single fluid motion. Whether you are adding a tiny finishing leaf to a mini rosette or creating continuous ruffled trims, this high-performance nozzle delivers flawless execution every time.
Key Features & Benefits
Precision V-Cut Profile: Expertly shaped to automatically form buttercream, royal icing, or ganache into perfectly pointed, realistic leaves and ferns with fine edges.
Premium Stainless Steel Construction: Made from high-quality, seamless, rust-resistant stainless steel built to hold its exact shape under high-pressure piping and daily use.
Dynamic Texture Control: By effortlessly altering your piping pressure, angle, and hand speed, you can transition from smooth, flat leaves to highly ruffled, stand-up foliage.
Standard Fit Convenience: Fits all standard decorating couplers and standard pastry bags perfectly, allowing for quick, hassle-free tip changes mid-project.
Perfect For:
Piping crisp, lifelike leaves, trailing vines, and dimensional foliage to frame buttercream or royal icing floral displays.
Creating trendy buttercream succulents, cacti, and detailed botanical element clusters.
Crafting unique shell-motion borders, pleated trims, and delicate ruffled bands along the edges of cake tiers.
Enhancing gourmet cupcakes, sugar cookies, and decorated biscuits with quick, beautiful botanical definitions.
Additional information
| Weight | 0.03 kg |
|---|---|
| Dimensions | 3 × 3 × 4 cm |
