Ateco Nozzle 46 – Medium Basket Weave
R22.50
The Ateco Nozzle 46 is a professional-grade, stainless steel basketweave piping tip designed to create classic woven textures and elegant ribbon effects. Featuring a dual-sided design with one smooth edge and one serrated edge, this versatile tip offers exceptional control for piping smooth or ribbed stripes, bands, and borders using buttercream, royal icing, or ganache.
In stock
Description
Create Beautiful Woven Textures with the Ateco Nozzle 46
Bring classic dimension and textile-like patterns to your confections with the precision-engineered Ateco Nozzle 46 (Tip #46). Highly favored by professional cake decorators and pastry chefs, this specialty basketweave tip is the ultimate tool for mimicking realistic woven wood textures, making it a staple for spring-themed cakes, floral baskets, and rustic designs.
The defining characteristic of the Ateco 46 is its dual-purpose opening: one side is perfectly flat for smooth ribbons, while the other features sharp teeth for a ridged, corrugated appearance. By alternating these sides or using them independently, you can unlock a vast array of decorative borders and structural designs.
Key Features & Benefits
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Dual-Textured Design: Engineered with one smooth edge and one serrated edge, allowing you to switch instantly between smooth satin ribbons and deeply textured bands.
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Premium Stainless Steel Construction: Crafted from seamless, rust-resistant stainless steel built to maintain its precise slot shape under high pressure and through years of commercial use.
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Flawless Basketweave Patterns: Perfectly scaled to create clean, proportionate woven patterns on celebration cakes, cupcakes, and the sides of tiered desserts.
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Standard Fit Convenience: Fits all standard decorating couplers and pastry bags, making it quick and easy to swap tips mid-project without changing bags.
Perfect For:
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Traditional basketweave patterns on the sides of cakes to serve as a base for piped floral arrangements.
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Piping smooth or pleated bows, drapes, and elegant ribbon borders around the base of cake tiers.
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Creating wide, flat striped patterns and textured borders on sugar cookies and cupcakes.
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Depositing uniform layers of icing or filling onto pastries with clean, straight edges.
Additional information
| Weight | 0.03 kg |
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| Dimensions | 3.0 × 3.0 × 4.0 cm |







