Ateco Nozzle 67 – Small Leaf

Description

Complete Your Floral Designs with the Ateco Nozzle 67

Add the perfect finishing touch to your piped floral arrangements with the professional-grade Ateco Nozzle 67 (Tip #67). A staple in any cake decorator’s toolkit, this specialty leaf tip is engineered to create beautifully detailed, lifelike foliage that perfectly complements buttercream roses, bouquets, and tiered celebration cakes.

The defining feature of the Ateco 67 is its unique V-shaped notched opening. This geometry automatically forms a realistic center vein and sharply pointed edge as your icing flows through, giving you complete control over the length, body, and ruffle of each individual leaf.

Key Features & Benefits

• V-Shaped Leaf Opening: Expertly designed to produce clean, sharply pointed leaves with built-in dimension and natural center ridges without extra effort.

• Premium Stainless Steel: Constructed from seamless, rust-resistant stainless steel built to maintain its precise shape under high-pressure piping and daily kitchen use.

• Dynamic Texturing: By subtly altering your piping pressure and hand angle, you can easily switch from smooth, flat leaves to dramatically ruffled, organic foliage.

• Standard Fit Convenience: Fits all standard decorating couplers and pastry bags perfectly, making mid-project tip changes quick and hassle-free.

Perfect For:

• Adding realistic green leaves, accent foliage, and continuous vines to buttercream roses, daisies, and sunflowers.

• Piping delicate ruffled borders, pleated trims, and continuous swags along the bases and edges of cakes.

• Creating textured details and quick floral leaf accents on gourmet cupcakes and decorated sugar cookies.

• Designing intricate seasonal elements, such as festive holly leaves and detailed wreaths for holiday baking.