Ateco Nozzle 80 – Lily

Description

Master Intricate Floral Artistry with the Ateco Nozzle 80

Take your sugarcraft and cake decorating to an advanced level with the precision-engineered Ateco Nozzle 80 (Tip #80). Belonging to Ateco’s specialized range of floral piping tips, this nozzle features a distinctive crescent or U-shaped opening. This specific geometry allows cake decorators and pastry chefs to easily replicate the curved, cupped petals characteristic of complex flowers like chrysanthemums and dahlias.

Crafted to meet the demanding standards of commercial bakeries while remaining perfectly accessible for passionate home bakers, the Ateco 80 ensures a smooth, uniform flow of icing. Whether you are building a showstopping floral bouquet on a tiered wedding cake or adding highly stylized, texturized borders to custom sugar cookies, this tip delivers crisp, professional results every time.

Key Features & Benefits

• Specialized U-Shaped Profile: Expertly designed to automatically shape buttercream or royal icing into realistic, curved petals with natural depth and dimension.

• Premium Stainless Steel Construction: Made from seamless, rust-resistant stainless steel built to maintain its precise opening under high-pressure piping and daily kitchen use.

• Sharp, Crisp Ridge Definition: The clean edges of the tip ensure that dense frostings hold their shape perfectly without slumping, maintaining detailed definitions.

• Standard Fit Convenience: Fits all standard decorating couplers and standard pastry bags, allowing you to swap tips quickly and cleanly mid-project.

Perfect For:

• Piping highly detailed, realistic chrysanthemums, dahlias, water lilies, and marigolds.

• Creating unique U-shaped ruffled borders, textured swags, and innovative trims along cake edges.

• Adding intricate, stylized floral textures onto gourmet cupcakes and decorated sugar cookies.

• Advanced sugar art applications requiring uniform, curved icing ribbons.