Chicken Portuguese Seasoning (100G)
R8.00 – R59.00Price range: R8.00 through R59.00
Infuse your dishes with the bold, smoky, and zesty flavors of our Chicken Portuguese Seasoning. Packed in a convenient 100g silver vacuum bag to lock in maximum freshness, this premium spice blend is perfect for creating authentic peri-peri style chicken, rich stews, and savory rubs.
Description
Bring the vibrant, sun-drenched flavors of traditional Iberian cuisine straight to your kitchen with our Premium Chicken Portuguese Seasoning. This robust spice blend features a masterfully balanced profile of smoky paprika, zesty garlic, earthy herbs, and a subtle hint of fiery chili. Specifically crafted to enhance poultry, it delivers an authentic, appetizing color and a deep, complex flavor that mimics traditional flame-grilled peri-peri chicken.
Our seasoning comes tightly sealed in a high-barrier 100g silver vacuum bag. This specialized packaging completely seals out ambient air, light, and humidity, ensuring that the volatile oils within the spices remain highly potent and clumping is entirely prevented. Beyond chicken, this versatile seasoning works beautifully as a dry rub for pork chops, a flavorful addition to seafood potjies, or stirred directly into tomato-based pot roasts and roasted potato wedges.
Specifications:
Product Name: Chicken Portuguese Seasoning
Flavor Profile: Zesty, smoky, mildly spicy, and deeply aromatic
Net Weight: 100 g
Packaging Type: Premium High-Barrier Silver Vacuum Bag (Airtight & Light-Proof)
Appearance: Rich, deep orange-red spice powder with visible herb flecks
Dietary Status: Suitable for Vegetarians and Vegans
Allergen Information: Produced in a facility that may handle gluten, soy, and mustard seeds.
Recommended Application: Ideal as a dry rub for whole grilled chickens, mixed with olive oil and lemon juice for a wet marinade, or used to season roasted root vegetables and savory stews.
Storage Instructions: Store unopened vacuum bags in a cool, dark, and dry pantry. Once unsealed, transfer contents into an airtight spice container and keep away from direct heat and moisture to maintain peak flavor intensity.
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