Premium Chip White (Sodium Metabisulphite) Potato Preservative

Description

Maintain the fresh, clean, and professional appearance of your prepped vegetables with our premium Chip White Potato Preservative. Made from food-grade sodium metabisulphite (E223), this highly effective antioxidant is the secret weapon used by commercial kitchens, restaurants, and busy chip shops to completely halt enzymatic browning and oxidation in freshly peeled potatoes.

When potatoes are peeled and sliced, exposure to air causes them to darken and lose their visual appeal. Chip White forms a protective barrier when dissolved in a soaking solution, ensuring your hand-cut fries, sliced potatoes, and other root vegetables stay bright white and crisp until they hit the fryer or stove. It is a highly economical solution that significantly reduces food waste and allows for efficient, bulk prep work ahead of busy service times.

Our formula dissolves quickly in cold water and leaves no unwanted taste or texture behind when used according to the standard directions. Whether you are prepping a small side dish at home or managing high-volume catering demands, we offer the perfect size to suit your needs. Choose our airtight 50g silver vacuum bags to lock out moisture and preserve freshness for casual use, or opt for our heavy-duty bulk 1kg packs tailored for high-output fast-food outlets and catering facilities.

Key Features & Applications:

• Prevents Enzymatic Browning: Keeps prepped, peeled, and sliced potatoes looking clean and naturally bright white.

• Extends Holding Time: Allows kitchens to prep large batches of fresh chips hours in advance without discoloration.

• Highly Economical: Requires only a minimal amount of powder dissolved in water to treat bulk quantities of vegetables.

• Professional Food Grade Quality: Trusted by commercial catering services, chip shops, and food prep operations.

• Convenient Metric Packaging: Available in 50g trial/home size vacuum bags and 1kg bulk commercial packs.