Georgie's Biscuit Mix

Georgie’s Biscuit Mix

R23.00

RECIPE:
500G MARGARINE
850G BISCUIT MIX

METHOD:

  1. LEAVE MARGARINE TO SOFTEN.
  2. ADD ALL INGREDIENTS TOGETHER AND MIX WITH HANDS UNTIL A BALL OF DOUGH IS FORMED.
  3. GREASE BAKING TRAY.
  4. MAKE SMALL EVEN BALLS AND PRESS FLAT WITH A FORK OR HAND IN THE TRAY.
  5. BAKE AT 180C FOR 8 MINUTES OR UNTIL LIGHT BROWN.
    YOU CAN USE COOKIE CUTTERS TO MAKE SHAPE BISCUITS.

In stock

SKU: 26007823 Categories: ,

Description

RECIPE:
500G MARGARINE
850G BISCUIT MIX

METHOD:

  1. LEAVE MARGARINE TO SOFTEN.
  2. ADD ALL INGREDIENTS TOGETHER AND MIX WITH HANDS UNTIL A BALL OF DOUGH IS FORMED.
  3. GREASE BAKING TRAY.
  4. MAKE SMALL EVEN BALLS AND PRESS FLAT WITH A FORK OR HAND IN THE TRAY.
  5. BAKE AT 180C FOR 8 MINUTES OR UNTIL LIGHT BROWN.
    YOU CAN USE COOKIE CUTTERS TO MAKE SHAPE BISCUITS.

Additional information

Weight 0.65 kg

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