Cake Flora Oil Base Gel Colour (21g)

Description

Achieve rich, professional color saturation in high-fat mediums with the specialized Cake Flora Oil Base Gel Colour range. Housed in a compact, decorator-friendly 21g dropper bottle, this premium oil-based food colouring is specifically engineered for cake artists, chocolatiers, and pastry chefs working with ingredients that repel traditional water-based dyes.

Standard water-soluble colors can cause melted chocolate to seize, split, or become grainy. Cake Flora’s advanced oil-based gel formula disperses smoothly into compound chocolate, pure couverture chocolate, cocoa butter, luxury ganaches, Swiss meringue buttercream, and high-fat cake batters. Offering intense pigment concentration with just a few drops, it delivers a striking, streak-free finish while maintaining the glossy texture and smooth mouthfeel of your premium confections.

Specifications:

• Product Name: Cake Flora Oil Base Gel Colour

• Weight: 21 g

• Container Type: Precision Dropper Squeeze Bottle

• Formulation: Highly Concentrated, Oil-Based Food-Grade Gel

• Texture Impact: Zero (Will not seize chocolate or break high-fat emulsions)

• Dietary Status: Suitable for Vegetarians and Vegans

• Recommended Application: White chocolate coloring, cocoa butter painting, Swiss meringue buttercream, ganache, fondant, and high-fat cake batters.

• Storage Instructions: Keep the bottle tightly capped and store in a cool, dark pantry or cabinet away from direct sunlight to preserve pigment stability and oil consistency.

Available Colors (5 Essential Shades):

• Black, Blue, Red, White, Yellow