Premium Glacé Cherries Whole & Broken Red (Tubs)
Price range: R28.00 through R245.00
Add a classic sweet burst and vibrant ruby color to your gourmet bakes with our Premium Red Glacé Cherries (Whole & Broken). Beautifully preserved and packed in convenient, resealable metric tubs (100g, 250g, 500g and 1kg), they are an essential ingredient for fruitcakes, biscuits, and holiday desserts.
Description
Elevate your traditional bakery offerings with our premium Red Glacé Cherries, featuring a practical mix of whole and broken pieces that deliver exceptional flavor and beautiful color at an outstanding value. Carefully candied to achieve a perfect translucent, plump texture and deep jewel-toned ruby hue, these real fruit cherries provide an authentic, rich sweetness that artificial alternatives simply cannot match.
Because this selection contains both whole cherries and natural broken segments, it is the ultimate choice for folding directly into heavy cake batons, festive puddings, morning buns, and artisan shortbreads where an even fruit distribution is desired. They slice cleanly without tearing the crumb of your bakes and hold their striking color brilliantly under high oven temperatures. Packaged in sturdy, stackable, and airtight plastic tubs to shield the fruit from ambient air and moisture, this product ensures maximum shelf freshness and mess-free pantry storage for home decorators and commercial kitchens alike.
Specifications:
Product Name: Glacé Cherries Whole & Broken Red
Product Content: Authentic Candied Cherries (Strictly Red Only; no green variants included)
Color Profile: Rich, Translucent Jewel Red
Texture: Soft, Plump, Succulent, and Juicy
Bake Stability: High (Maintains structural form and rich pigmentation under commercial baking temperatures)
Packaging Type: Heavy-Duty, Tamper-Evident, Resealable Clear Plastic Tubs
Net Weight Options (Metric): Available in 100g, 250g, 500g and 1kg wholesale catering tubs
Dietary Status: Suitable for Vegetarians
Recommended Application: Folded into festive Christmas fruitcakes, Florentines, standard scones, tray bakes, traditional trifles, and decorative pastry toppings.
Storage Instructions: Keep the tub tightly sealed and store in a cool, dark, and dry pantry. Refrigerate after opening to maintain optimal texture and flavor longevity.






