Ateco Nozzle 20 – X-Large Straight Star

Description

Create Bold Textures and Professional Designs with the Ateco Nozzle 20

Elevate your pastry presentation with the professional-grade Ateco Nozzle 20 (Tip #20). This medium-to-large open star piping tip is a versatile asset for cake decorators and pastry chefs, offering a larger scale and deeper ridges than standard fine-detail star tips. It is perfect for creating highly visible, eye-catching borders, uniform textures, and gorgeous floral accents on everything from grand celebration cakes to everyday cupcakes.

Crafted for absolute reliability, the precision-cut teeth of this open star design produce distinct, deeply ridged patterns that maintain their shape beautifully. Whether you are finishing a tiered wedding cake with classic scrollwork or quickly decorating a batch of festive cupcakes, this nozzle ensures a flawless, professional finish.

Key Features & Benefits

• Deep Open Star Cut: Expertly designed to pipe high-definition stars, classic shells, continuous ropes, and beautiful rosettes with minimal effort.

• Premium Stainless Steel Construction: Made from seamless, rust-resistant stainless steel built to withstand high-pressure piping and daily commercial kitchen use without bending.

• Sharp, Slump-Free Definition: The precision teeth ensure maximum definition, preventing your frostings and fillings from slumping so your decorative borders stay sharp.

• Standard Fit Convenience: Designed to work perfectly with standard decorating couplers and pastry bags, allowing you to swap tips quickly mid-project without switching bags.

Perfect For:

• Bold shell, rope, and fleur-de-lis borders along the edges and bases of large celebration cakes.

• Piping uniform, eye-catching rosettes, star swirls, and textures onto cupcakes.

• High-definition star-fill patterns and deep textures on novelty or character cakes.

• Piping decorative dollops of whipped cream, meringue, or ganache onto tarts, pies, and pastries.