Baking Tip #2
June 15, 2024Read the recipe through once before you start. This is the second best tip I can give you. Always know what you’re doing and what you need before you begin. I can’t tell you how many times I messed up as a beginner because I didn’t know a certain step was coming or was missing an ingredient. Read through first and you can look up unfamiliar terms or techniques and make sure you have all the right equipment and ingredients.
