Category: Tips

Read the recipe through once before you start. This is the second best tip I can give you. Always know what you’re doing and what you need before you begin. I can’t tell you how many times I messed up as a beginner because I didn’t know a certain step was coming or was missing […]

Always preheat your oven. This is the best piece of advice I can give you. It’s so important to remember this step, because you don’t want your batters sitting out too long on the countertop or they won’t bake up right. The rise, texture, and flavour of your bakes depends on it!