Ateco Nozzle 195 – Closed Star

Description

Elevate Your Texturized Piping and Florals with the Ateco Nozzle 195

Take your cake decorating efficiency and artistry to a professional standard with the precision-engineered Ateco Nozzle 195 (Tip #195). Highly favored by professional cake decorators and high-volume pastry chefs, this specialty closed star and drop flower tip is the ultimate time-saving tool for producing beautifully defined textures and multi-petaled blossoms in seconds. It serves as a vital asset for finishing custom celebration cakes, cupcakes, cookies, and pastries.

The defining attribute of the Ateco 195 is its medium-sized closed star geometry. The deeply-grooved teeth automatically sculpt your buttercream, royal icing, or ganache into crisp, distinct lines as you pipe. By placing the tip directly against your dessert, squeezing, and giving a slight twist of your wrist, you can create perfectly formed drop flowers instantly, or pull it along to create stunning structural borders.

Key Features & Benefits

• Deeply-Grooved Closed Star Profile: Expertly cut to produce high-definition, sharply textured lines, uniform star flowers, and deep ridges with minimal effort.

• Premium Stainless Steel Construction: Made from high-quality, seamless, rust-resistant stainless steel built to hold its exact shape under high-pressure piping and daily commercial kitchen use.

• Flawless & Consistent Flow: Precision-machined interior ensures that dense frostings glide out uniformly without catching, losing definition, or clumping.

• Medium-Size Capacity: Provides a larger output than standard small tips, making it perfect for dramatic cupcake swirls, prominent cake borders, and high-impact sugar art.

Perfect For:

• Piping instant multi-petal drop flowers, crisp stars, lush rosettes, and flawless fleur-de-lis directly onto cupcakes, cookies, and celebration cakes.

• Creating stunning, deep-ridged shell borders, scroll designs, and highly texturized trims along cake bases and tier edges.

• Topping gourmet cupcakes with beautiful star-burst swirls or highly detailed, continuous borders.

• Filling in gaps between larger piped elements like buttercream roses, adding rich texture and depth to floral bouquets.