Ateco Nozzle 28 – Straight Eight Star

Description

Achieve High-Definition Textures with the Ateco Nozzle 28

Add dramatic texture and professional flair to your baked goods with the precision-engineered Ateco Nozzle 28 (Tip #28). Featuring a medium-small closed star design, this specialty piping tip is highly favored by cake decorators and pastry chefs for creating tightly packed, deeply ridged patterns. The unique inward-curved teeth produce distinct shadows and sharp definition that standard open star tips cannot replicate.

Built to handle the demands of a busy commercial kitchen while remaining easy for home bakers to master, the Ateco 28 gives you exceptional control for intricate border work, textured fillers, and elegant floral accents on cakes, cupcakes, and cookies.

Key Features & Benefits

• Deep Closed Star Design: The inward-pointing teeth create deeply contoured, compact stars, sharply defined ridges, and beautiful textured ruffles.

• Premium Stainless Steel: Constructed from seamless, rust-resistant stainless steel engineered to hold its precise shape under high-pressure piping and daily use.

• Maximum Ridge Definition: Prevents dense frostings, whipped creams, and royal icing from losing their shape, ensuring your detailed borders remain crisp and professional.

• Standard Fit Convenience: Fits all standard decorating couplers and pastry bags, making mid-project tip changes quick, clean, and effortless.

Perfect For:

• Deeply grooved shell, rope, and fleur-de-lis borders along the edges and bases of celebration cakes.

• Piping compact, high-definition rosettes, star swirls, and textured tops on cupcakes.

• Creating detailed star-fill patterns, realistic fur, or hair textures for novelty and character cakes.

• Precise royal icing borders, detailed frames, and petite drop flowers on decorated sugar cookies.