Ateco Nozzle 33 – Medium Close Star

Description

Achieve High-Definition Textures with the Ateco Nozzle 33

Take your pastry presentation to the next level with the precision-engineered Ateco Nozzle 33 (Tip #33). Featuring a compact closed star design, this specialty piping tip is a favorite among professional pastry chefs and cake decorators for creating tightly packed, deeply ridged patterns. The unique inward-curved teeth produce distinct shadows and an ultra-sharp definition that standard open star tips simply cannot achieve.

Built to handle the demands of a busy commercial kitchen while remaining easy for home bakers to master, the Ateco 33 gives you exceptional control. It is the ultimate tool for adding striking borders, deeply textured fillers, and elegant 5-petal drop flowers to your celebration cakes, gourmet cupcakes, and custom cookies.

Key Features & Benefits

• Deep Closed Star Design: The inward-pointing teeth create deeply contoured, compact stars, sharply defined ridges, and beautiful textured ruffles with minimal effort.

• Premium Stainless Steel Construction: Crafted from seamless, rust-resistant stainless steel engineered to maintain its precise alignment and shape under high-pressure piping.

• Maximum Ridge Definition: Ensures that dense frostings, meringues, and royal icing hold their crisp edges perfectly without slumping or spreading.

• Standard Fit Convenience: Fits all standard decorating couplers and pastry bags, allowing you to swap tips quickly and cleanly mid-project without switching your piping bag.

Perfect For:

• Deeply grooved shell, rope, and fleur-de-lis borders along the edges and bases of celebration cakes.

• Piping compact, high-definition rosettes, dense star swirls, and beautifully textured tops on cupcakes.

• Creating small, uniform 5-petal drop flowers and detailed star-fill patterns for novelty cakes.

• Elegant royal icing borders, detailed frames, and textured accents on decorated sugar cookies.