Ateco Nozzle 804 – Plain
R36.50
The Ateco Nozzle 804 is a professional-grade, stainless steel medium-large plain round piping tip engineered for exceptional accuracy and smooth definitions. Featuring a 3/8-inch (0.38″) circular opening, this versatile tip is the industry favorite for piping perfectly uniform macaron shells, contemporary smooth cupcake swirls, classic bead borders, and layering rich fillings with absolute control.
In stock
Description
Master Sleek, Professional Piping with the Ateco Nozzle 804
Elevate your confectionery artistry and kitchen efficiency with the precision-engineered Ateco Nozzle 804 (Tip #804). As a highly adaptable medium-large plain round tip in Ateco’s professional 800-series, it perfectly bridges the gap between delicate detailing and high-volume output. It is an indispensable asset for commercial bakeries, catering chefs, and passionate home decorators who demand flawless execution and reliable consistency.
The defining attribute of the Ateco 804 is its pristine, seamless circular opening. This specific geometry ensures that smooth frostings, dense batters, heavy doughs, and delicate meringues glide out effortlessly without catching, tearing, or splitting. Whether you are aiming for a clean, minimalist look on a modern wedding cake or batch-piping identical pastry shells, this high-performance nozzle delivers a professional finish every time.
Key Features & Benefits
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Medium-Large Plain Round Profile: Features a 3/8-inch (0.38″) diameter opening expertly calibrated to deliver uniform shapes, bold definition dots, and consistent volume with every squeeze.
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Premium Stainless Steel Construction: Crafted from high-quality, seamless, rust-resistant stainless steel built to hold its exact structural opening under heavy daily kitchen use.
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Hygienic Seamless Design: The innovative one-piece construction eliminates interior ridges, preventing icing from becoming trapped and making it exceptionally easy to clean.
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Versatile Material Application: Works beautifully with a wide array of consistencies, from thick choux pastry and macaron batter to smooth buttercream, royal icing, meringue, and savory purees.
Perfect For:
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Piping flawlessly uniform medium-to-large macaron shells, traditional eclairs, profiteroles, and cream puffs.
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Topping gourmet cupcakes with thick, smooth contemporary dome swirls or sharp, clean meringue peaks.
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Creating classic round bead borders, bold dots, and structured pearl trims along the bases of tiered celebration cakes.
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Spreading precise, even bands of frosting, rich ganache, or fruit curds smoothly between cake layers.
Additional information
| Weight | 0.03 kg |
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| Dimensions | 3.0 × 3.0 × 4.0 cm |
