Ateco Nozzle 106 – Drop Flower

Description

Craft Instant Petite Florals with the Ateco Nozzle 106

Add effortless floral elegance and delicate textures to your baked creations with the precision-engineered Ateco Nozzle 106 (Tip #106). Highly favored by professional cake decorators and pastry chefs, this small drop flower tip is the ultimate time-saving tool for producing uniform, multi-petaled blossoms in seconds, making it a staple for high-volume cupcake and cookie decorating.

The defining feature of the Ateco 106 is its specialized drop flower geometry. By simply placing the tip against your dessert, squeezing, and giving a slight twist of the wrist, you can create perfectly formed miniature flowers. It is the ideal nozzle for filling empty spaces between larger piped flowers or creating dainty, continuous floral borders.

Key Features & Benefits

• Instant Multi-Petal Design: Expertly cut to produce crisp, small 6-petal drop flowers and detailed star shapes with minimal effort.

• Premium Stainless Steel Construction: Crafted from seamless, rust-resistant stainless steel built to maintain its precise shape under high-pressure piping.

• Sharp Ridge Definition: Ensures that buttercream, royal icing, or ganache holds its shape beautifully without losing its delicate petal lines.

• Standard Fit Convenience: Fits all standard decorating couplers and pastry bags perfectly, allowing for quick, mess-free tip changes mid-project.

Perfect For:

• Piping instant miniature drop flowers and dainty blossoms directly onto cupcakes, cookies, and celebration cakes.

• Creating unique, closely packed floral borders and texturized trims along the edges of cake tiers.

• Filling in gaps between larger piped elements like buttercream roses, texturing bouquets with realistic detail.

• Detailed royal icing sugar work, petite flower accents, and festive themed baking decorations.