Ateco Nozzle 48 – Basket Weave
R22.50
The Ateco Nozzle 48 is a professional-grade, stainless steel large basketweave piping tip designed to create bold woven textures and wide ribbon effects. Featuring a dual-sided design with one smooth edge and one serrated edge, this high-capacity tip offers exceptional control for piping wide stripes, smooth bands, and prominent borders using buttercream, royal icing, or ganache.
In stock
Description
Create Bold Woven Textures with the Ateco Nozzle 48
Bring stunning dimension and classic textile patterns to your large confections with the precision-engineered Ateco Nozzle 48 (Tip #48). Highly favored by professional cake decorators and pastry chefs, this large basketweave tip is the perfect tool for mimicking realistic woven wood textures on a grander scale, making it a staple for large spring-themed cakes, floral baskets, and rustic designs.
The defining characteristic of the Ateco 48 is its dual-purpose opening: one side is perfectly flat for smooth, wide ribbons, while the other features sharp teeth for a ridged, corrugated appearance. By alternating these sides or using them independently, you can easily cover large areas or create a vast array of prominent decorative borders.
Key Features & Benefits
Dual-Textured Design: Engineered with one smooth edge and one serrated edge, allowing you to switch instantly between wide satin ribbons and deeply textured bands.
Premium Stainless Steel Construction: Crafted from seamless, rust-resistant stainless steel built to maintain its precise slot shape under high pressure and through years of commercial use.
Large Scale Coverage: Perfectly sized to create clean, wide woven patterns that save time when decorating the sides of large celebration or tiered cakes.
Versatile Compatibility: Fits medium-to-large couplers and large pastry bags, ensuring a steady and reliable flow of dense frostings.
Perfect For:
Dramatic basketweave patterns on the sides of large tiered cakes to serve as a base for heavy piped floral arrangements.
Piping wide, smooth or pleated bows, drapes, and elegant borders around cake bases.
Creating bold, flat striped patterns and clean borders on gourmet cupcakes and traybakes.
Quickly masking the sides of a cake or depositing uniform layers of filling between cake tiers.
Additional information
| Weight | 0.03 kg |
|---|---|
| Dimensions | 3 × 3 × 4 cm |






